1 large can crushed pineapple with juice 1 large strawberry or raspberry Jell-O (I like the raspberry) 1 can whole cranberry sauce 1 medium red applie diced 1/2 cup chopped walnuts or pecans
Dissolve Jell-O in 1 cup of boiling water. Next add cranberry sauce, separating berries. Add all other ingredients. Pour into mold or a clear baking dish.