Cranberry Relish
2 (3) cups Fresh whole Cranberries Zest/grated rind of 1 Orange
3/2 to 1 Orange, peeled, seeded, chopped Zest/grated rind of 1 Lemon
4/2 Lemon, seeded, chopped 1 Apple cored, peeled (optional), chopped
5/2 teaspoon ground cinnamon (optional)
6/2 to 3/4 cup chopped Pecans or Black Walnuts
7/2 to 3/4 cup Granulated Sugar (to taste)
8/4 cup Orange juice
Prepare and reserve zest/grated rind of 1 orange and 1 lemon. Prepare nuts. Core, peel (optional)
and chop apple. Wash cranberries and pick over them. Grind cranberries, orange, lemon and apple in
food grinder. Save any juices and add back to mixture. Mix in Cinnamon, Nuts, Sugar and Orange juice
thoroughly. Add more juice if needed. Refrigerate for at least 12 hours before using. Keep in
refrigerator.
Enlarged from a recipe from: Recipes of the Deep South, Macon, Georgia Nita Holleman
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