General fitness, health and nutrition · Public discussion

Cranberry Orange Bread

Started by Michele · · Last activity · 1 post · 175 views

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General fitness, health and nutrition
Published
25 April 2006
Last activity
25 April 2006
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Michele
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  1. This makes a delicious bread.

    Michele

    http://members.aol.com/michelesrecipes/recipes.htm

    Cranberry-Orange Bread

    Recipe By :Michele Wilson
    Serving Size : 12 Preparation Time :0:30
    Categories : Breads

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    16 ounces frozen bread dough -- thawed
    1/2 cup orange juice
    1/2 cup cranberries -- chopped
    1/2 cup golden raisins
    1/4 cup walnuts -- chopped fine
    1/2 cup brown sugar, packed
    1/2 teaspoon cinnamon
    1 tablespoon cornstarch
    1 tablespoon water
    vegetable cooking spray
    1 cup powdered sugar -- sifted
    2 tablespoons orange juice

    In a small saucepan put 1/2 cup of orange juice, cranberries, raisins,
    walnuts, brown sugar and cinnamon. Heat to boiling. Mix cornstarch with
    water and add to cranberry mixture. Reduce heat and simmer for 10 minutes
    until cranberries start to soften. Let cool. Roll bread into a 9x12 inch
    rectangle. Spread cooled cranberry mixture onto bread dough. Spread evenly
    to the edges. Roll bread up from short side. Spray a bread pan with
    vegetable spray. Place bread seam side down into the pan. Cover and let
    rise in a warm place until doubled in size. Bake bread for 35 minutes in a
    350 F oven or until browned on top. Remove from pan and put on a rack to
    cool. Mix powdered sugar with enough orange juice to moisten into
    spreadable consistency. Spread on warm bread.

    Description:"The tang of orange and cranberries plus the sweetness of
    raisins
    makes this one delicious bread."
    Source:"Healthy Food That Tastes So Good!"
    Copyright:"Michele Wilson © 2003"
    Start to Finish Time:"2:30"
    - - - - - - - - - - - - - - - - - -
    -

    Per Serving (excluding unknown items): 226 Calories; 3g Fat (12.1%
    calories from fat); 5g Protein; 45g Carbohydrate; 2g Dietary Fiber; 0mg
    Cholesterol; 216mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat;
    1/2 Fruit; 1/2 Fat; 1 1/2 Other Carbohydrates.

    --
    Rec.food.recipes is moderated by Patricia Hill at [email hidden].
    Only recipes and recipe requests are accepted for posting.
    Please allow several days for your submission to appear.
    Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/

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