Cranberry Banana Bread
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 cup sugar
1/2 cup Butter or margarine -- Softened
1 cup mashed banana
1/4 cup milk
2 each eggs
2 cups flour
2 teaspoons baking powder
1/2 cup walnuts -- chopped
1 1/4 cups Craisins Sweetened Dried Cranberries
Preheat oven to 350 . Grease an 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan. Mix
sugar and butter together in a medium mixing bowl until completely
blended. Add banana, milk and eggs, mixing well. Add dry ingredients,
mixing just until moist. Stir in nuts and sweetened dried cranberries.
Spread batter evenly in a loaf pan. Bake for 1 hour or until a toothpick
inserted into the center of the bread comes out clean. Remove from pan and
cool.
Description: "Quick Bread"
Yield: "1 Loaf"
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Per serving: 3257 Calories (kcal); 142g Total Fat; (38% calories from
fat);
57g Protein; 457g Carbohydrate; 631mg Cholesterol; 2063mg Sodium
Food Exchanges: 13 Grain(Starch); 3 1/2 Lean Meat; 0 Vegetable; 3 1/2
Fruit;
25 1/2 Fat; 13 1/2 Other Carbohydrates
NOTES : Makes 2 mini loaves. Bake for 45 to 50 minutes or until a
toothpick
inserted into bread comes out clean. Freezes well.
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