Cranberry and Toasted Walnut Stuffing
1 1/3 cups water
1/2 cup dried cranberries
2 tablespoons margarine or butter
1 package (6 ounces) Stove Top Stuffing
Mix for Chicken.
1/2 cup Planters Walnut Pieces, toasted.
Bring water, cranberries, and margarine to a boil in saucepan.
Stir in stuffing mix; cover. Remove from heat; let stand 5 minutes.
Fluff with fork. Stir in walnuts. Makes 8 servings.
Note: To give this side dish a special touch, you can
sprinkle with chopped fresh parsley, sage, or rosemary,
just before serving.
Recipe Submitted By June
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