Cracker Jack & Popcorn ball Recipes

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HOMEMADE CRACKER JACKS

4 c Popped corn
1 c Peanuts
1/2 c Molasses
1/4 c Sugar

A candy thermometer is handy to have for this rcipe to test the
temperature of the syrup that binds the popcorn and nuts together. Mix
popcorn and peanuts together in a large bowl or pan. Cook molasses and
sugar together until the mixture reaches a tempurature of 235 F on a
candy thermometer. If you don't have a thermometer, test the syrup by
letting some drop from a spoon into a cup of cold water. The syrup is
done when it forms a thead as it drops into the water. Pour hot syrup
mixture over the popcorn nut mixture and stir to coat evenly. Cool and
break into chunks with a wooden spoon. Stored in airtight container.

POPCORN BALLS

2 tb Vinegar
2 tb Karo -- white
Butter -- size of walnut
1/4 ts Salt
Soda -- pinch

Boil sugar, vinegar, syrup and butter with a little
water until it forms soft ball in cold water. Sift a
little salt on freshly popper corn. Add pinch of soda
to syrup just before pouring over corn. Wet handls
with water before pressing each ball to prevent
sticking.