1/2 cup (1 stick) butter, melted 1/2 cup chopped onion 1 (10 oz.) pkg. frozen chopped spinach 1/2 lb. fresh crabmeat or 1 (7 oz.) can crabmeat, drained 3/4 cup grated Parmesan cheese
In a small skillet, melt the butter and saute the onions for 4 to 5 minutes. In a saucepan, bring the spinach to a boil, cook for 1 minute, drain well, and add to the butter mixture. Add the crabmeat and cheese. Heat and serve in a chafing dish with crackers or Melba toast rounds.
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