Crab Dabs
2 (6 1/2 oz.) cans crabmeat
1/3 cup soft bread crumbs
2 Tbsp. cooking sherry
1 tsp. chopped chives
1 tsp. dry mustard
1/4 tsp. salt
10 slices bacon, cut into thirds
Drain crabmeat and chop. Combine all ingredients except bacon; mix
thoroughly. Chill 30 minutes. Portion crab mixture with tablespoon; shape
into small rolls. Wrap bacon around crab rolls; secure with toothpicks.
Place crab rolls on broiler pan. Broil 4" from heat 8 to 10 minutes or
until bacon is crisp. Turn carefully. Broil 4 to 5 minutes longer or until
bacon is crisp. Makes about 30.
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