Crab Claw Appetizer for 2
6 (Or more if hungry)crab claws 1 small onion 2 garlic
cloves 1 sweet chilli pepper Pinch or two of Paprika Pinch
or two of sugar 4 tablespoons of Olive Oil.
Take 6 (Or more if hungry) claws per person and crack off
the shell leaving the claw end and meat intact. Slice a
small onion (or 1 per 2 people if for more diners) Finely
chop 2 garlic cloves (Per 2 diners) Slice and de-seed 1
sweet chilli pepper Pinch or two of Paprika Pinch or two of
sugar Supply 4 tablespoons of Olive Oil. Gently cook the
onion in a pan until it starts to caramelize, remove from
heat and add it to an ovenproof dish. Add the other
ingredients to the dish with the claws. Pour over the Olive
oil and add a lid to the dish. Gently rotate the dish or
shake to distribute the oil and ingredients over the claws.
Allow to marinate for about 15 mins, longer if you have
time. Bake in an oven at gas mark 8 for 15 mins. Remove from
oven and serve on a dish with a sprinkle of chives or
parsley to garnish.
Adjust as required for your taste.
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