Cram Cakes Supreme
1 lb. Crab Meat 1 tsp. prepared Mustard 1 Egg, beaten 1 cup
Cracker Crumbs, use a buttery cracker like Club Crackers 3
Tbsp. Mayonnaise Salt and Pepper, to taste Equal parts,
Olive Oil and Butter
Mix all ingredients together except cooking fats. In a deep
skillet melt and heat on medium high heat 1/2 stick of
butter and 1/4 cup olive oil. Shape crab mixture into 6
cakes, fry in hot oil, turning with tongs until cakes are
nicely browned on both sides. Serve with Tartar Sauce or
Cocktail Sauce.
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: cdkitchen.comrfrOpen ↗ recipes.alastra.comrecipes.alastra.comOpen ↗