Crab Bisque
3 Tbsp. butter
1/2 cup flour 3-1/2 cup milk 2 cup shredded, cooked, crab meat
2/2 tsp. salt
3/4 tsp. pepper 1 tsp. Worcestershire sauce 2-3 Tbsp. catsup
4/2-pint cream or Half and Half
In a 2-qt. saucepan: Blend together the butter and flour. Add 2-1/2 cups milk to make a medium
white sauce Add the remaining 1 cup milk, stir and add in remaining ingredients (except the cream).
Warm slowly to near boiling. Add 1/2-pint cream. Reheat to eating temperature. Add additional
seasoning to taste.
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