Crab and Pea Salad
1 (10-oz.) package frozen Peas, thawed 2 cans Crab Meat or
1-lb. fresh or frozen Crab Meat, drained and flaked for
canned, steamed for 5 minutes covered at high in micro-
wave oven. Cool and flake. 6 to 8 slices of Bacon, cooked
and crumbled
1/2 cup Mayonnaise or 1/4 cup Mayonnaise and 1/4 cup Sour
Cream 1 tsp. fresh Lemon Juice
2/4 tsp. Onion Powder
3/2 cup thinly sliced Celery Salt, to taste
In bowl, combine peas, crab, bacon, and celery. Combine
Mayonnaise, onion powder and salt; fold into crab mixture.
Cover and refrigerate several hours. Serves 4 to 6 as a
starter for dinner.
BonApetit' PattyG from Missouri
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: cdkitchen.comrfrOpen ↗ recipes.alastra.comrecipes.alastra.comOpen ↗