Courgette, Peas and Coriander
Ingredients 4 tbsp oil 2 onions sliced 2 green chillies chopped
2.5cm (1 inch) piece ginger chopped 4 tbsp finely chopped coriander salt 500g (1 lb) courgettes cut
into 5mm (1/4 inch) slices 250g (8oz) shelled peas
method heat oil in a pan, add the onion and fry until soft. Add the garlic, chillies, ginger,
coriander and salt to taste and cook for 5 minutes, stirring occasionally. Add the courgettes and
peas, stir well, cover and cook for 30 minutes, or until the peas are tender. If necessary, boil
quickly to evaporate any liquid before serving