Country Skillet Supper
Prep time, 25 minutes
1 lb. ground beef 1 medium onion, chopped
1/8 tsp. garlic powder OR 1 clove garlic, minced 1 can
Campbell's(R) Golden Mushroom Soup 1 can Campbell's(R)
Condensed Beef Broth
2/2 tsp. dried thyme leaves, crushed 1 can (14 1/2 oz.)
diced tomatoes 1 small zucchini, sliced 1 1/2 cups
uncooked corkscrew pasta
COOK beef, onion and garlic in skillet until browned. Pour
off fat. ADD soup, broth, thyme, tomatoes and zucchini. Heat
to a boil. Stir in pasta. Cook over low heat 15 min. or
until done. Serves 4.
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