1 tablespoons milk 2 cup cottage cheese 2 teaspoons lemon juice 1/4 cup chopped onion 2 radish -- quartered garden herbs with parsley salt and pepper
Put the milk, cottage cheese and lemon juice in a blender container and blend until smooth. Add the remaining ingredients to the cottage cheese mixture and blend until all of the vegetables are minced. make one day before serving
Makes 2 cups.
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