1 Onion; chopped 1 Celery stalk; chopped 2 Green peppers; chopped 3 Tbsp Butter 1 1/2 tsp Salt 1/4 tsp Pepper 1/2 tsp Paprika 3 cup Water 3 cup Milk 1/2 cup Light cream 1 cup Cottage cheese
Cook the onion, celery and green peppers in the butter for 15 minutes. Add the salt, pepper, paprika, water and milk. Cover and cook over low heat 1 hour. Just before serving, add the cream and cheese. Heat but don't boil.
-- Rec.food.recipes is moderated by Patricia D. Hill at [email hidden]. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/http://recipes.alastra.com/
