Correction: I forgot to type that you bake these at 425
degrees for 14 minutes on a baking sheet lightly sprayed
with vegtable spray!!! sorry 'bout that!
My 7 year old daughter LOVES to make these...too bad we
can't post pix...I have some of her showing how to make
them!! They are low fat and good for you...the best thing is
they taste so yummy, kids dont even realize they're eating
the veggies!!!
Pizza Rolls
1 tsp. olive oil 1 tsp. minced garlic
1/4 cup finely chopped onions
2/4 cup finely chopped green peppers
3/4 cup finely diced carrots 3 oz. lean ground beef(or
Italian sausage or turkey etc)
4/2 cup tomato pasta sauce
5/2 cup grated mozzarella cheese 1 Tbsp. grated parmesan
cheese 9 egg roll wrppers(5 1/2 inches square)
in non-stick skillet sprayed with vegtable spray, heat
oil over medium heat. add garlic, carrots and onions;
cook for 8 minutes or until softened and browned. add
peppers and continue cooking 2 minutes longer. add meat,
stirring to break it up and cook until no longer pink.
remove from heat and stir in tomato sauce and mozzarella
and parmesan cheeses.
keeping the rest of the wrappers covered with a cloth to
prevent drying out, put one wrapper on work surface with a
corner pointing towards you. put 2 tbps. of the filling in
the center. fold the lower corner up over the filling, fold
the two side corners in over the filling and roll the bundle
away from you. use water to seal the seams. put on a
prepared pan and repeat until all the wrappers are filled.
bake for 14 minutes, until browned, turning the pizza rolls
at the halfway mark! ENJOY!!!
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