Oop's I goofed and am sending corrected recipe. I think my thumb got in
the way of my typing when I copied it to my computer files from my
hand written recipes.
Here is one that I have, good for a small serving. It can be nicely
presented on a plate for each guest.
Terry S.
From: [email hidden]
I hear of people using muffin tins to cook their meatloaf.
It is supposed to cook the meatloaf quicker + it gives individual
portions and crispy tops. Iam looking for a meatloaf recipe to cook
them in muffin tins instead of a loaf
Muffin Tin Meat Loaf
2 large eggs
1 pound ground beef
1 cup bread crumbs
1/2 cup milk
1/2 can tomato soup
Mix well. Heap into sprayed muffin tins. Bake until no longer pink in
the center, about 30 to 40 minutes. Heat hot tomato with a few chopped
onions, if you wish.Top meat muffins with tomato and onion sauce and
serve.
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