Cole Slaw
1 small head cabbage, cored, shredded fine Ice water to cover cabbage with 1 Bell pepper, cored,
seeded, chopped fine, optional 1 small sweet type Onion (Vidalia, Bermuda, etc.), peeled, chopped
fine 1 small jar chopped pimento, drained 1 ripe tomato, peeled, chopped 1 Tablespoon salt 2
Tablespoons granulated sugar 1 Tablespoon French's Prepared Mustard (mild) 2 Tablespoons Apple Cider
Vinegar Several dashes Paprika, to add color
1/2 teaspoon Celery Seed or Poppy Seed, optional 2 Tablespoons Mayonnaise, optional
Shred cabbage and soak in ice water (refrigerated) several hours before mixing. Drain well. Add
other ingredients: Mix thoroughly. Cover and refrigerate again. Serves 6.
Recipes of the Deep South, Macon, GA Inserts by Nita Holleman
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