Correction: It is not chopped Italians, but chopped Italian parsley.
Chicken Piccata
Serving Size: 1
Cuisine: Uncategorized
Main Ingredient: Chicken
Categories: Lemon, White wine, Wine, Olive oil, Butter, Chicken, Italian
4 Boneless skinless chicken
1/2 cup Flour
1 tablespoon Olive oil
1 tablespoon Unsalted butter
1/4 cup Dry white wine
1 tablespoon Fresh lemon juice
Salt and pepper to taste
1 tablespoon Chopped fresh Italian parsley
Flatten chicken breast until quite thin and then dredge lightly
with flour. Heat the olive oil and butter in a large skillet.
Once it is hot, saute the chicken until done. Remove and keep warm.
Add wine and lemon juice to the skillet to deglaze, scraping up
any brown bits. Season with salt, pepper, and parsley. Pour
sauce over the chicken, and serve!
Posted to recipelu-digest by RecipeLu <[email hidden]
[email hidden]
contact [email hidden]
--
Rec.food.recipes is moderated by Patricia D Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/