1 recipe cornbread baked, cooled and crumbled 10 to 12 slices bacon, cooked and crumbled 2 fresh green onions, chopped (green tops & all) 2 tomatoes, chopped fine 1/4 cup green pepper, chopped 2 tablespoons chopped pimiento 2 hard boiled eggs, optional 1 cup finely chopped celery Mayonnaise
Mix all the above ingredients with enough mayonnaise to hold together. Chill at least 2 to 3 hours or overnight before serving..
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