* Exported from MasterCook *
Corn Chips
Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Dehydrator Snacks Vegetables
Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------
1 20-ounce bag frozen corn 1 Sweet red pepper, quartered 1 large Clove garlic 4 tsp Picante sauce
(or to taste)
Slightly cook corn, drain and pat dry. Puree ingredients until smooth in a food processor or
blender. Spread puree on fruit leather sheets and place on dehydrator trays. Dry 8 to 10 hours or
until top is dry. Turn over and continue drying another 10 hours. Remove fruit leather sheets and
break corn leather into chips. Continue drying another 3 to 6 hours until chips are brittle.
Store in airtight container.
Source: Harvest Savor owner's manual Posted by: Pattye Zensen
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