As odd as this may sound, it is actually very good!
1 9" pan of cornbread, cooked, cooled and crumbled 4 slices bacon, cooked crisp 1/2 bell pepper, chopped 1/2 medium purple onion, chopped 1 tomato, diced 1/2 rib celery, diced 1 cup reduced-fat mayonnaise
Mix all ingredients and put in large salad bowl. Cover with lid or plastic wrap. This salad keeps for several days in the refrigeration. It is even better after 2 days. Serves 8-10.
-- Rec.food.recipes is moderated by Patricia D. Hill at [email hidden]. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/http://recipes.alastra.com/
