Corn bread question

Nope, no adjustments necessary, as long as you drain it. You could use
Frozen too.

There Are recipes around that used creamed corn as well. Alton Brown,
among others,
has one:

Creamed Corn Cornbread
Recipe courtesy Alton Brown

Recipe Summary
Prep Time: 15 minutes Cook Time: 20 minutes
Yield: 8 servings

2 cups yellow cornmeal
1 teaspoon kosher salt
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup buttermilk
2 eggs
1 cup creamed corn
2 tablespoons canola oil

Preheat oven to 425 degrees F.
Place a 10-inch cast iron skillet into the oven.

In a bowl, combine the cornmeal, salt, sugar, baking powder, and baking
soda. Whisk together to combine well.

In a large bowl, combine the buttermilk, eggs, and creamed corn,
whisking together to combine thoroughly. Add the dry ingredients to the
buttermilk mixture and stir to combine. If the batter will not pour,
add more buttermilk to the batter.

Add 2 tablespoons canola oil to the cast iron skillet. Pour the batter
into the skillet. Bake until the cornbread is golden brown and springs
back upon the touch, about 20 minutes.
Episode#: EA1B09

Greg Zywicki

Amberinauburn said:

I have a question about making corn bread. I use the recipe off the
back of the package. I want to add a can of whole kernel corn to
it... Do I have to make any other adjustments to the recipe?
I made it according to the recipe last night and it was wonderful.
But I want to make it again tonight to go with the left over Chili
and I want to make it with whole kernel corn in it.

Thank you so much
Amber in cold Illinois

My husband pours in a drained can of hominy instead of whole kernal corn.
No adjustments necessary.

kili

Amberinauburn said:

I have a question about making corn bread. I use the recipe off the back of the
package. I want to add a can of whole kernel corn to it... Do I have to make
any other adjustments to the recipe?
I made it according to the recipe last night and it was wonderful. But I want
to make it again tonight to go with the left over Chili and I want to make it
with whole kernel corn in it.

Thank you so much
Amber in cold Illinois

Just drain the water. Mexicorn is even better!