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What we know about this thread
- Original section
- General fitness, health and nutrition
- Published
- 23 May 2006
- Last activity
- 23 May 2006
- Original author
- Travis and Jenn Bartimus
- Posts
- 1
- Discussion status
- Public discussion
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Original postTravis and Jenn Bartimus
Archived post
#1
Corn and zucchini Salsa
2 Tbsp white wine vinegar
1 Tbsp olive oil
1/2 tsp ground cumin
1 garlic clove, crushed
2 cups fresh or frozen corn kernels
1 cup coarsely chopped zucchini
1 cup chopped, seeded red bell pepper
1/3 cup chopped green onions
1 Tbsp chopped fresh basil leaves or 1 tsp dried
Combine vinegar,oil, cumin and garlic; mix well. Stir in
remaining ingredients. Refrigerate. Wonderful with grilled chicken, fish,
or ribs.
http://groups.yahoo.com/group/Recipe_USA_Group/
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