Coppa al Mascarpone
7 oz. slightly stale Panettone, crust removed
6 Tbsp. peach brandy
8 halves of peaches preserved in syrup
1 1/4 cups Mascarpone
10 Tbsp. confectioner's sugar
2 egg yolks
10 Tbsp. chocolate curls
Cut the Panettone in small cubes. Put them in a bowl and sprinkle with 4 Tbsp. peach
brandy. Cut the peaches in small cubes and add them to the Panettone. Work the
Mascarpone with a spatula until it is creamy. Mix in the sugar, egg yolks and 2
Tbsp. peach brandy. Delicately combine the mixture with the Panettone and peaches.
Divide the preparation among 4 dessert cups and chill in the refrigerator for at
least 30 minutes. Decorate with the chocolate curls before serving. Serves 4.
That's it!
"Adriana's Italian Gourmet Cookies"
If you would like more of our Italian and Sicilian recipes straight
from Italy be sure to visit CookiesFromItaly.com
Ciao-Ciao!
Adriana
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