I just wondered how you count the carbs with which you cook. For
example, I like to use chicken broth when I cook green beans. Do I
count that in the daily totals of carbs, fat and calories? I dont eat
it (or drink it) It is just used a flavoring. Also, if you marinate a
steak in a liquid marinade, how do you count that. The stuff does not
stick to the steak so you are not really getting those ingredients.
General fitness, health and nutrition · Public discussion
Cooking with carbs
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- General fitness, health and nutrition
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- 19 July 2005
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- 21 July 2005
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- RyanHodge141
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RyanHodge141 said:
Also, if you marinate
I live out in the country. I just step outside and marinate on the
hydrangea. Why it has such pretty flowers.Pastorio
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Bob (this one) said:
I live out in the country. I just step outside and marinate on the hydrangea. Why it has such pretty flowers.
Is that true? I'll have to try it sometime.
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