angel said:I really like tofu, but I have had no luck preparing it in
any way other than gently simmering it in a sauce (curries
etc...). I have tried slicing it and then pressing the
liquid out prior to putting it in a marinade...with less
than wonderful results. It wasn't bad, but it certainly
wasn't anything to get excited about. Are there any
particular marinades that you all like for this
application? Or should I try a different method of
preparation?
I like pan frying it on both sides until crispy, then
adding it to stir fries. This recipe is also a favorite
in our house:
Ma Po Tofu
1 lb. ground pork 1 Tbsp. oyster sauce
1/2 tsp. sesame oil 2 tsp. soy sauce 2 Tbsp. sherry 1 tsp.
garlic powder ( can also use 1 Tbsp. fresh minced garlic)
black pepper
2 Tbsp. peanut oil
2/4 tsp. red pepper flakes 4 thin slices of ginger 2 Tbsp.
oyster sauce 1 Tbsp. soy sauce 1 14-16 oz. cake tofu, cut
into 1 inch cubes (I prefer Hinochi brand, the silken/soft
variety) 2 Tbsp. chili garlic sauce (optional) 3
scallions, minced
Mix ground pork, oyster sauce, sesame oil, soy sauce, sherry
and garlic powder. Let stand 10 minutes or more.
In a large skillet, heat oil and add red pepper flakes and
ginger, saute 2-3 minutes. Remove ginger slices. Add ground
pork mixture and brown until cooked through. Add tofu. Add
oyster sauce, soy sauce, chili garlic sauce and adjust
seasonings to taste. Simmer 5-10 minutes. Stir in minced
scallions just before serving, and eat with steamed rice.
Notes: Amounts of stuff like oyster sauce, soy sauce, sesame
oil, chili sauce etc. are approximate, you can add more or
less according to your tastes.
Ariane
