cooking spaghetti sauce

Black Tractor said:

hello there...

l will try my hand heating up spaghetti sauce for the
first time in my life.. so need some guidance on doing
so, you may find some of the questions silly but really
it's my first attempt..

- l'll be cooking a bowl of spaghetti (of one serving) so
how much sauce should l pour ??

About three tablespoons for each dish, unless it is very hot: if
this is the case, reduce amount under tolerable levels. Note:
some formats of pasta "drink" more sauce than others, think
maccheroni or tortiglioni compared to simple spaghetti. I wrote 3
spoons because you're going with spaghetti, for maccheroni I'd
recommend 4 spoons.

Quoted message said:

- do l need to add water while stirring it??

No, but when you take spaghetti out of theyr cooking water be
careful not to leave them too much dry.

Quoted message said:

- how long do l need to stir before know it's cook?

Spaghetti oe sauce? The sauce is probably a pre-cooked one, or is
it simply tomato sauce? In the second case you'll have to
throughly cook it, otherwise just warm it and remove from fire as
it starts smoking.

Quoted message said:

thanks for any guidance sorry for my bad english, as it's
not my native tongue

Not mine, also, but you did a good job 🙂
--
Vilco
Think Pink , Drink Rose'

thanks for your guidance, thanks..

BT

"Vilco" <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

Black Tractor said:

hello there...

l will try my hand heating up spaghetti sauce for the
first time in my life.. so need some guidance on doing
so, you may find some of the questions silly but really
it's my first attempt..

- l'll be cooking a bowl of spaghetti (of one serving) so
how much sauce should l pour ??

About three tablespoons for each dish, unless it is very hot: if
this is the case, reduce amount under tolerable levels. Note:
some formats of pasta "drink" more sauce than others, think
maccheroni or tortiglioni compared to simple spaghetti. I wrote 3
spoons because you're going with spaghetti, for maccheroni I'd
recommend 4 spoons.

Quoted message said:

- do l need to add water while stirring it??

No, but when you take spaghetti out of theyr cooking water be
careful not to leave them too much dry.

Quoted message said:

- how long do l need to stir before know it's cook?

Spaghetti oe sauce? The sauce is probably a pre-cooked one, or is
it simply tomato sauce? In the second case you'll have to
throughly cook it, otherwise just warm it and remove from fire as
it starts smoking.

Quoted message said:

thanks for any guidance sorry for my bad english, as it's
not my native tongue

Not mine, also, but you did a good job 🙂
--
Vilco
Think Pink , Drink Rose'