[email hidden] (Amberinauburn) wrote in message news:<[email hidden]>...
Quoted message said:I am in urgent need of a frosting recipe for the cookies I plan to make tomorrow with my husband.
I thought all I was going to need was powdered sugar and water for the frosting, but both the
recipes we found called for " meringue powder"????? We live in a very small town and our grocery
store doesn't even sell solid white tuna for goodness sake. The chancess of it having Meringue
powder are really small. Someone out there has a nice easy recipe for sugar cookies frosting
right? Please, share it with us. We wanted to spend Friday making cookies and I don't want to use
those dreadful little tubes of pre -made frosting on my nice home made cookies.
Thanking you all in advance Amber and Harold
Beat together a pound of sugar, a stick of butter (softened), and 2-3 tablespoons water. Read that
in Joy of Cooking this morning. I might be off a bit in measurements, but probably not enough to
worry about. Add color and flavor if you like. Thin it a bit with water if you like. This'll make a
soft frosting. If your town has a library, see if you can find a book like this.
The book also mentioned that you can heat it in a double boiler for 5-7 minutes if you like to
smooth the flavor out.
The recipes you have with Meringue Powder are for royal icing. Royal icing is a smooth, hard,
attractive icing that also can give your cookies some longevity if you coat them with it. Many
groceries cary powdered egg white, which you can sub one to one with the other powder. Some
groceries even cary pasturized egg whites in a carton. You can find recipes for royal icing using
egg whites. You could even just use a real, honest to goodness egg white. Chances of salmonella
infection are very, very, very, very low.
Greg Zywicki