Cookie Cutters

jmcquown wrote on 06 Oct 2005 in rec.food.cooking

Quoted message said:

Okay, I don't bake cookies. I'd have to buy some pre-made dough
before I'd use these. But I ran across them and thought they were
cute. You can buy mixes here for making "cookies" for your cats and
dogs, too. Of course there are plenty of recipes for cookies for pets
online as well.

This post made me think of:
So you takes your standard 3 inch round cookie cutter and cut circles outa
a 10 inch flour tortillias. These you put in a tiny muffin pan...Bake till
golden at 350F and you have little tortilla cups to put stuff in as
appetizers. Things like salsa and seasoned ground beef or a couple tbsps of
a nice goat cheese log recipe. You get the idea.

--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.

jmcquown said:

Okay, I don't bake cookies. I'd have to buy some pre-made dough before I'd
use these. But I ran across them and thought they were cute. You can buy
mixes here for making "cookies" for your cats and dogs, too. Of course
there are plenty of recipes for cookies for pets online as well.

http://www.foosecookiecutters.com/store/catsanddogs.html

Jill

I make dog cookies all the time - cut with a bone-shaped cutter. Just
mix defatted broth from your chicken, beef, turkey or pork with some
garlic, and mix it into flour until it is a thick, dry-ish dough. Roll
it out fairly thin and cut it. Bake at 350 for 30 minutes, turning
half way through. Turn off oven and let them harden overnight.
-L.

"-L." <[email hidden]> wrote in message
news:[email hidden]...

Quoted message said:

jmcquown said:

Okay, I don't bake cookies. I'd have to buy some pre-made dough before
I'd
use these. But I ran across them and thought they were cute. You can
buy
mixes here for making "cookies" for your cats and dogs, too. Of course
there are plenty of recipes for cookies for pets online as well.

http://www.foosecookiecutters.com/store/catsanddogs.html

Jill

I make dog cookies all the time - cut with a bone-shaped cutter. Just
mix defatted broth from your chicken, beef, turkey or pork with some
garlic, and mix it into flour until it is a thick, dry-ish dough. Roll
it out fairly thin and cut it. Bake at 350 for 30 minutes, turning
half way through. Turn off oven and let them harden overnight.
-L.
==============

I used to make them at Christmas time for all of the niece and
nephew-dogs... I always use a biscuit cutter or juice glass for cutting
them (b'cuz I'm too cheap to buy a $xx bone shape cutter! LOL).

I recall one year I packaged them in a little metal tin and my mom (MIL)
debated wheter to tell my baby sister (SIL) to eat them or not... she (SIL
Tina) thought they were one of my latest gourmet crackers... They smelled
really good and I imagine probably tasted good as well. <shrug> I dunno
but the dogs all liked them.
--
Syssi