"Liz" <[email hidden]> wrote in alt.support.diabetes
Quoted message said:message :<Krwbd.2471$lp6.1513@okepread01>...
Quoted message said:***What is CLA?
CLA is Conjugated Linoleic Acid. Fat (tallow, cream) from grass-fed
cattle is a major source.
Physically, it's an 18-carbon, omega-6 di-unsaturated fatty acid.
'Conjugated' means that the double bonds are closer together. That
is, usually in the omega-3/6 series, the C=C bonds are separated by a
methylene:
C=C-C-C=C-C-C=C etc
In the conjugated acids, the double bonds are closer together. Since
the linoleics have only two double bonds, that means
C-C-C-C-C-C=C-C=C-C-C-C-C-C-C-C-C-COOH.
Biologically, it's reported but not proven to be active in weight loss
and fighting cancer. See Ben Best for some literature citations of
the cancer work:
http://www.benbest.com/health/essfat.html#cancer
or his CRAN archives for some of the weight loss cites
http://www.benbest.com/CRAN/cran_9803.html (search on 'conjugated'😉
If you google conjugated.linoleic you'll get a lot of Big Beef sites.
Does anybody know -
* Does CLA participate in the chain-lengthening pathway? That is,
does it get lengthened to C20/C22 and further desaturated? If so,
* Does it generate eicosinoids? Do they have a different activity
than the other omega-6 eicosinoids?
Adam Becker