General fitness, health and nutrition · Public discussion

Conjugated Linoleic Acid

Started by Adam Becker Sr · · Last activity · 5 posts · 751 views

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General fitness, health and nutrition
Published
14 October 2004
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15 October 2004
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Adam Becker Sr
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  1. "Liz" <[email hidden]> wrote in alt.support.diabetes

    Quoted message said:

    message :<Krwbd.2471$lp6.1513@okepread01>...

    Quoted message said:

    ***What is CLA?

    CLA is Conjugated Linoleic Acid. Fat (tallow, cream) from grass-fed
    cattle is a major source.

    Physically, it's an 18-carbon, omega-6 di-unsaturated fatty acid.
    'Conjugated' means that the double bonds are closer together. That
    is, usually in the omega-3/6 series, the C=C bonds are separated by a
    methylene:
    C=C-C-C=C-C-C=C etc
    In the conjugated acids, the double bonds are closer together. Since
    the linoleics have only two double bonds, that means
    C-C-C-C-C-C=C-C=C-C-C-C-C-C-C-C-C-COOH.

    Biologically, it's reported but not proven to be active in weight loss
    and fighting cancer. See Ben Best for some literature citations of
    the cancer work:
    http://www.benbest.com/health/essfat.html#cancer
    or his CRAN archives for some of the weight loss cites
    http://www.benbest.com/CRAN/cran_9803.html (search on 'conjugated'😉
    If you google conjugated.linoleic you'll get a lot of Big Beef sites.

    Does anybody know -
    * Does CLA participate in the chain-lengthening pathway? That is,
    does it get lengthened to C20/C22 and further desaturated? If so,
    * Does it generate eicosinoids? Do they have a different activity
    than the other omega-6 eicosinoids?

    Adam Becker

  2. Hi Adam:

    Quoted message said:

    Does anybody know -
    * Does CLA participate in the chain-lengthening pathway?

    What I have read is that CLA competes with omega 3 and omega 6 for the
    elongase and desaturase enzymes for their change to longer chain fatty
    acids.

    Quoted message said:

    * Does it generate eicosinoids? Do they have a different activity
    than the other omega-6 eicosinoids?

    Eicos is the Greek equivalent of 20 hence the name eicosanoids.

    There is usually some CLA in milk products.

    "Conclusions: CLA supplementation had an adverse effect on insulin and
    glucose metabolism. Whereas CLA had positive effects on HDL metabolism
    and fibrinogen, a therapeutic nutrient should not be associated with
    potentially adverse effects on other clinical markers of type 2
    diabetes." Source: Conjugated linoleic acid supplementation, insulin
    sensitivity, and lipoprotein metabolism in patients with type 2 diabetes
    mellitus - http://www.ajcn.org/cgi/content/abstract/80/4/887

    The following article had quite a few subsequent articles citing it.
    Isomer-Specific Antidiabetic Properties of Conjugated Linoleic Acid
    http://diabetes.diabetesjournals.org/cgi/content/full/50/5/1149

    High Wire search for CLA+Conjugated Linoleic Acid
    http://tinyurl.com/5w9f5

    Frank

  3. On 14 Oct 2004 14:17:16 -0700, [email hidden] (Adam Becker

    Sr) said:

    "Liz" <[email hidden]> wrote in alt.support.diabetes

    Quoted message said:

    message :<Krwbd.2471$lp6.1513@okepread01>...

    Quoted message said:

    ***What is CLA?

    CLA is Conjugated Linoleic Acid. Fat (tallow, cream) from grass-fed
    cattle is a major source.

    Physically, it's an 18-carbon, omega-6 di-unsaturated fatty acid.
    'Conjugated' means that the double bonds are closer together. That
    is, usually in the omega-3/6 series, the C=C bonds are separated by a
    methylene:
    C=C-C-C=C-C-C=C etc
    In the conjugated acids, the double bonds are closer together. Since
    the linoleics have only two double bonds, that means
    C-C-C-C-C-C=C-C=C-C-C-C-C-C-C-C-C-COOH.

    Biologically, it's reported but not proven to be active in weight loss
    and fighting cancer. See Ben Best for some literature citations of
    the cancer work:
    http://www.benbest.com/health/essfat.html#cancer

    from the opening lines of the home page:

    You have stumbled onto the home page of a life-extensionist and an
    inveterate scribbler. I love life and I want to prolong it as much as
    possible. I am intensely interested in almost everything. And I love
    being able to eloquently put my thoughts and feelings into words.

    proves this to be a scam artists web site.

    Quoted message said:

    or his CRAN archives for some of the weight loss cites
    http://www.benbest.com/CRAN/cran_9803.html (search on 'conjugated'😉
    If you google conjugated.linoleic you'll get a lot of Big Beef sites.

    Does anybody know -
    * Does CLA participate in the chain-lengthening pathway? That is,
    does it get lengthened to C20/C22 and further desaturated? If so,
    * Does it generate eicosinoids? Do they have a different activity
    than the other omega-6 eicosinoids?

    Adam Becker

    Mâck©®
    Type 1 since 1975
    http://www.alt-support-diabetes.org
    http://www.diabetic-talk.org
    http://www.insulin-pumpers.org

    In tribute to the United States of America and the State
    of Israel, two bastions of strength in a world filled with strife and
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    "To announce that there must be no criticism of the
    President, or that we are to stand by the President
    right or wrong, is not only unpatriotic and servile,
    but is morally treasonable to the American public."

    ....Theodore Roosevelt

    Have you heard of the NO-CARB Diet for 2004?

    NO C-heney
    NO A-shcroft
    NO R-umsfeld
    NO B-ush
    And Absolutely NO Rice!

  4. For the past several months, I have been taking about 4 grams of CLA a day,
    with meals. I buy it at WalMart --a blue labelled bottle on sale at the vitamin
    (supplement) aisle. The name brand is Tonalin. I take it for the missing
    nutrients in it, but I notice that, there has been a subtle but noticeable
    firming up of my arm muscles. Also, a very slight firming and flattening of my
    belly muscles.

    Again, I do not take this (as it seems to be marketed and targeted) as a "diet
    aid", nor do I intentionally take CLA to increase muscle bulk. But, it has the
    very slight ability to apparently convert fat mass over to muscle mass. That
    is, as fat cells are reduced, muscle size very slightly firms and increases.

    Try this suggestion: before beginning on a course of taking CLA, look over and
    feel your body. Palpate the muscles on the backs of your upper arm (triceps)
    and look and feel your belly. Over the course of a few months taking CLA, in
    addition to whatever else you may note, begin to notice that your triceps are
    noticeably firmer and more muscular. Also, your belly muscle lays just a bit
    flatter.

  5. Mack©® <[email hidden]> wrote in message news:<[email hidden]>...

    Quoted message said:


    from the opening lines of the home page:

    You have stumbled onto the home page of a life-extensionist and an
    inveterate scribbler. I love life and I want to prolong it as much as
    possible. I am intensely interested in almost everything. And I love
    being able to eloquently put my thoughts and feelings into words.

    proves this to be a scam artists web site.

    I'm not sure how that paragraph equates to scam artist.

    And the linked page to info on EFA's is decent reading.

    Clay T.

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