Confetti Macaroni Salad-Perfect for Picnics
Author: Angela Halfmann
Date: 06-27-03 10:09
A combination green, red and gold bell pepper makes this
salad an eye-pleaser and the unusual, yet wonderful,
dressing makes it a crowd pleaser!
Confetti Macaroni Salad
18 oz package or 2 cup elbow or shell macaroni 1 1/2 cup
diced ham 1 1/2 cup diced sharp cheddar cheese
1/2 cup green, red or gold bell pepper
2/4 cup pimento
3/3 cup chopped onion 3 hard boiled eggs, chopped
Cook macaroni. Drain well. Mix lightly with all other
ingredients. Chill.
Dressing
1 cup Hellmann.s 4 Tbsp milk 4 Tbsp tarragon vinegar 1 tsp.
salt
4/2 tsp. black pepper 2 Tbsp prepared horseradish
Pour as needed over salad and toss.
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