Delicious!
Columbine Blue Dip
Recipe By: Susan MacDonald
1/2 pounds blue cheese
1/3 cup chopped red onion
1/3 cup olive oil
1 tablespoons lemon juice
1 tablespoons red wine vinegar
1/2 teaspoons crushed garlic
1 teaspoons dry mustard
1/4 teaspoons fresh ground black pepper
1/3 cup chopped fresh parsley
Crumble cheese into a 9 inch pie plate . In a Food processor, combine
onion , olive oil. lemon juice , vinegar, garlic , mustard , pepper. Pulse
to blend . Pour over cheese and sprinkle with parsley , let stand 2 hours
and room temperature, 2 hours . served with sliced baguette
Recipe Notes
good also with Cilantro instead of parsley . I usualy double this . I just
a footed compote type serving dish with sides but my tall (like a quiche
or [censored] pan with sides)
http://www.terrypogue.com/Terry
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