Quoted message said:Sumer is finally here and I am yearning for coleslaw. My
recipe just isn.t that good. Do any of you have a really
good vesaion you would share?
Try this one, Lenora. It's simple, basic and my favorite!
Cole Slaw
1 head green cabbage, well washed, shredded 2 carrots,
shredded 1 green pepper, shredded
1/2 tsp. ground black pepper 1 T. salt 2 T. granulated sugar
2/2 cup wine vinegar
3/3 cup water
4.5 cups real mayonnaise
Put shredded vegetables into a large bowl. Mix spices,
sugar, vinegar, and water. Stir well to dissolve the salt
and sugar, and pour this over the vegetables. Cover with
plastic wrap and let sit for 1 or 2 hours. Drain well; salad
spinner works well for this. Be sure that all of the liquid
is gone or the salad will be watery. Toss with mayonnaise,
and chill before serving. Cole slaw keeps, in the
refrigerator, for 1-3 days. Be sure that any leftovers are
immediately refrigerated.
--
HB
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: cdkitchen.comrfrOpen ↗ recipes.alastra.comrecipes.alastra.comOpen ↗