General fitness, health and nutrition · Public discussion

Cognition / grape juice

Started by Doe · · Last activity · 1 post · 332 views

This thread is locked and is currently read-only.

Thread details

What we know about this thread

Original section
General fitness, health and nutrition
Published
8 January 2004
Last activity
8 January 2004
Original author
Doe
Posts
1
Discussion status
Public discussion
Total views
332
Views / 30 days
0
Topics

The navigation and discussion metadata provide context. Posts remain in their original chronological order.

Showing posts 1–1 of 1
Posts remain in their original chronological order.

Text size
  1. Quoted message said:

    Subject: Cognition / grape juice

    Source: American Chemical Society Date:
    12/13/2002

    Too Much Grape Juice Could Cause Iron Deficiency The same antioxidant compounds in dark grape juice
    that are noted for their health benefits in fighting heart disease may have a downside, according
    to new research in the Journal of Agricultural and Food Chemistry. In cell studies, scientists with
    the U.S. Department of Agriculture and Cornell University found that polyphenols in purple (also
    called red) grape juice can inhibit the uptake of iron, which could increase the risk of iron-
    deficiency anemia.

    The findings still need to be confirmed in human studies, cautions the study's lead author, Raymond
    P. Glahn, Ph.D., a physiologist/nutritionist with the USDA's Plant, Soil and Nutrition Laboratory,
    located on the Cornell campus in Ithaca, N.Y. The study, which appears in the Nov. 6 issue of the
    journal, is the first comparative analysis among juices for iron uptake ability. The journal is
    published by the American Chemical Society, the world's largest scientific society.

    While reducing iron can be beneficial for adults with certain medical conditions that involve excess
    iron, the same isn't necessarily true for young children. Iron-deficiency anemia can lead to mental,
    physical and behavioral impairment, particularly in infants and toddlers, say the researchers.

    While iron-deficiency anemia is a major problem among children worldwide, youngsters in the United
    States are largely spared this problem by iron fortification of cereals, formulas and other foods,
    according to nutrition experts. Many children in this country, however, still do not get enough
    iron, notes Glahn.

    Nonetheless, Glahn does not advocate removing dark grape juice from children's diets. Instead, he
    suggests limiting the amount.

    "Since we don't know how much grape juice you have to drink to have an effect, I recommend
    alternating between dark and light juices. Don't just drink dark juices all the time," Glahn says.

    "We're not saying, 'Don't drink grape juice,'" Glahn emphasizes. "We're saying, 'Here are some
    conditions that inhibit iron availability.'"

    The study looked at the effect of various juices — red grape, white grape, prune, pear, orange,
    apple and grapefruit — on the ability of intestinal cells to absorb iron.

    Using a novel laboratory model comprised of human intestinal cells, the researchers simulated
    conditions of digestion (including digestive enzymes and acidity) to compare the juices.

    Dark grape juice reduced iron availability by 67 percent, while prune juice produced a 31 percent
    reduction. Light-colored juices, on the other hand, actually had the opposite effect; they increased
    iron uptake. Pear juice produced the highest uptake levels, followed by apple, orange, grapefruit
    and white grape juices.

    Getting proper amounts of iron is particularly important for infants and children, as the mineral is
    essential for normal physical and mental development, whereas adult males and post-menopausal women
    generally get sufficient amounts of iron. Insufficient amounts of dietary iron, the number one
    nutritional disorder in the world, can lead to iron-deficiency anemia. This condition is
    characterized by excessive tiredness, decreased work and school performance, and decreased immune
    function, among others.

    Iron metabolism differs among individuals. For the best advice on addressing the specific
    nutritional needs of children and adults, see a doctor or nutritionist.

    The USDA funded this study.

    Editor's Note: The original news release can be found here.

    --------------------------------------------------------------------------
    ------

    Note: This story has been adapted from a news release issued for journalists and other members
    of the public. If you wish to quote any part of this story, please credit American
    Chemical Society as the original source. You may also wish to include the following link
    in any citation:

    sciencedaily.com021213062321.htm

    Who loves ya. Tom Jesus Was A Vegetarian! jesuswasavegetarian.7h.comjesuswasavegetarian.7h.com Man Is A Herbivore!
    pages.ivillage.commanisaherbivore DEAD PEOPLE WALKING
    pages.ivillage.comdeadpeoplewalking

Active in the last 60 minutes

Active in this thread

0 users · 0 guests ·0 bots ·0 total

No signed-in users are active right now.

No known search crawlers active right now.