Hi
All. Its nice n tasty asian recipie .Its famous in Asia .i found
such a distinguish taste in it which i tried to develope in other
dishes but it is different..jump into http://www.foodsfun.com to find
this full recipie with its quality picture..
Ingredients:
450 g Basmati
4 tbls Olive oil
1 item Cinnamon stick
6 item Cloves
6 item Cardamom pods
3 tsp Salt
1 item Lemon rind
4 tbls Lemon juice
2 item Onion, large
1 item Garlic clove, crushed
4 tsp Hot curry powder
0.5 tsp Turmeric
150 ml Milk
450 g Cod fillet
1 tbls Coriander, fresh, chopped
4 item Coriander leaves
"" Machi biryani ""
Serves 4
1. Rinse the rice. Peel and slice the onions. Gently fry the rice in
2 tbls of the olive oil for 1 minute . Add 1.2 l of boiling water,
together with the cinnamon stick, cloves, cardamom pods, salt, lemon
rind and juice.
2. Cover with a close-fitting lid and simmer for 15 minutes or until
the rice is tender and the liquid is absorbed.
3. Meanwhile, fry the onions and garlic in the remaining olive oil
over a rapid heat for 5 minutes until golden. Sprinkle over the curry
powder and the turmeric.
4. Fry for a further minute, then add the milk and the cod. Cover and
cook for 5 minutes or until the cod begins to flake.
5. Finally garnish