These are very easy to put together and very tasty.
terry
Coconut Macaroons -
Recipe By: Ina Garten
14 ounces sweetened shredded coconut
14 ounces sweetened condensed milk
1 teaspoon pure vanilla extract
2 extra-large egg whites at room
temperature
1/4 teaspoon kosher salt
Preheat the oven to 325 degrees F. Combine the coconut, condensed milk,
and vanilla in a large bowl. Whip the egg whites and salt on high speed
in the bowl of an electric mixer fitted with the whisk attachment until
they make medium-firm peaks. Carefully fold the egg whites into the
coconut mixture. Drop the batter onto sheet pans lined with parchment
paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons
.. Bake for 25 to 30 minutes, until golden brown. Cool and serve.
Recipe Notes
Per serving (excluding unknown items): 1273 Calories; 35g Fat (24%
calories from fat); 31g Protein; 216g Carbohydrate; 135mg
Cholesterol; 974mg Sodium
Prep Time: 10 minutes
Cook Time: 30 minutes
Yield: 20 to 22 cookies
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/