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Coconut Lime Rice - from Cafe Pacifico
To begin, bring a litre of water and 200ml coconut cream (not coconut milk) to a boil. Add 500ml
long grain rice and the juice of and zest of 3 limes. Stir, bring to a boil, put a lid on and simmer
until rice is tender. You can think about adding chillies, or peas or whatever you fancy.
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