Similiar to a pecan pie, but with coconut. Very rich and should be cut into small servings.
Coconut Lemon Pie
1 unbaked 9-inch pie crust 1/2 cup butter, melted 3 large eggs, beaten 1 1/3 cup sugar 4 tsps. lemon juice 1 1/2 flaked coconut
Combine butter, eggs and sugar, mixing well. Add lemon jiuce and coconut. Pour into pie crust. Bake at 400 degrees 40 to 45 minutes or until a knive inserted just center comes out clean. Cool on rack. Makes 8 servings.
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