Coconut Chicken
2/3 cup Bisquick
3/3 cup flaked coconut
4/2 tsp. paprika
5/2 tsp. salt
6/2 cup sweetened condensed milk 2 Tbsp. Dijon-style mustard
4 boneless chicken breasts, skinned
7/4 cup melted butter 1 lime, cut into wedges
Mix Bisquick, coconut, paprika, and salt; set side. Mix milk
and mustard. Dip chicken in milk mixture; coat with coconut
mixture. Place in ungreased rectangular pan - 13 x 9 x 2
inches; drizzle with butter. Bake until done, 35 to 40
minutes. Serve with lime wedges. Serves 4.
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