Coconut Bundt Cake
2 cups sugar
1 up butter
5 eggs
1 teaspoon of coconut flavoring
1 cup of milk
2 cups of flour
1 cup of flaked coconut
Preheat the oven to 350 degrees. Grease and flour a 10 inch bunt pan.
Cream butter, and sugar together until light, in a large bowl. Add your
eggs to the cream mixture one egg at a time and beat well. Add your
coconut flavoring . Alternate adding your flour and your milk, make sure
to mix well after each. Fold in your coconut and pour into your bunt pan.
Bake until toothpick comes out clean when inserted, about 1 hour.
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