Cleaning out the freezer

I have a frozen stewing hen that has been in the bottom of my freezer
since May this year. I want to use it up before it's freezer burned.
If I make stock from it and them make the soup I want, is it safe to
refreeze the finished soup and or the extra stock for another use? I
will heed all the good advice on this ng for making a good stock. :-)
Sharon

On Sun 30 Oct 2005 06:50:58a, biig wrote in rec.food.cooking:

Quoted message said:

I have a frozen stewing hen that has been in the bottom of my freezer
since May this year. I want to use it up before it's freezer burned.
If I make stock from it and them make the soup I want, is it safe to
refreeze the finished soup and or the extra stock for another use? I
will heed all the good advice on this ng for making a good stock. :-)
Sharon

Absolutely.

--
Wayne Boatwright *¿*
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"biig" <[email hidden]> wrote in message news:[email hidden]...

Quoted message said:

I have a frozen stewing hen that has been in the bottom of my freezer
since May this year. I want to use it up before it's freezer burned.
If I make stock from it and them make the soup I want, is it safe to
refreeze the finished soup and or the extra stock for another use? I
will heed all the good advice on this ng for making a good stock. :-)
Sharon

Perfectly safe.

--
Peter Aitken
Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm