...I found this thing someone gave me years ago; it came
from an Infomercial and is called the "Fat Free Express
Stovetop Oven". It's a large lidded uh - pan? Skillet? Oven?
It has a rack inside and vents in the lid. The instructions
say you have to condition it like an iron skillet first with
some oil, but it's a non-stick pan. I've never used it but I
was flipping through the recipe booklet and ran across this
sort of interesting OB food recipe. This has to be the
biggest not really an omelet I've [never] seen. Maybe before
I send this thing the way of the AmVets I'll use it.
Tex-Mex Breakfast Omelet
6 large eggs
3/4 c. milk
4/2 tsp. salt 1 lb. spicy bulk breakfast sausage 1 medium
onion, chopped
5/2 green bell pepper, seeded and chopped 1 c. chunky
salsa 4 c. frozen hash brown potatoes 1-1/2 c. finely
shredded cheddar
In a large bowl, whisk together the eggs, milk and salt.
Set aside.
Brown the sausage, onion and bell pepper in the stovetop
oven over medium-high heat until the sausage is no longer
pink. [Okay, it doesn't say to drain the sausage - what's
the fat free part of this thing again? Oh, right, you don't
*add* butter, lard or oil to it. Drain the sausage!] Add the
salsa and reduce the temp to medium-low. Top the sausage
mixture with half the potatoes. Cover well with cheese and
the remaining potatoes. Pour the egg mixture over all. Cover
with the vent half closed. Cook 20-25 minutes until the
center is set. Let stand 10 minutes. Invert onto a large
serving dish and cut into wedges. Serves 6-8.
Jill
--
Take into account great love and great achievements involve
great risk. --Dalai Lama