General fitness, health and nutrition · Public discussion

Clay tavaa to make millet bread

Started by Romanise · · Last activity · 3 posts · 156 views

Thread details

What we know about this thread

Original section
General fitness, health and nutrition
Published
20 August 2007
Last activity
21 August 2007
Original author
Romanise
Posts
3
Discussion status
Public discussion
Total views
156
Views / 30 days
0

The navigation and discussion metadata provide context. Posts remain in their original chronological order.

Showing posts 1–3 of 3
Posts remain in their original chronological order.

Text size
  1. Looking for clay flat tablet that I can put on my Electric Hot Plate
    (hob) and cook millet bread on it.

    In western India we cook our millet bread on clay tavaa that is
    concave. I have got one imported but I do not have gas stove and only
    way I can use it is to put it upside down on hot plate. Plate without
    intermediacy of a tavaa will not work, burn what is next to it and not
    cook what is away from it.
    ..
    Any one knows any round clay tablet available, 9" diameter, that will
    not break getting heated constantly for 20 minutes?

  2. Romanise said:

    Looking for clay flat tablet that I can put on my Electric Hot Plate
    (hob) and cook millet bread on it.

    In western India we cook our millet bread on clay tavaa that is
    concave. I have got one imported but I do not have gas stove and only
    way I can use it is to put it upside down on hot plate. Plate without
    intermediacy of a tavaa will not work, burn what is next to it and not
    cook what is away from it.
    .
    Any one knows any round clay tablet available, 9" diameter, that will
    not break getting heated constantly for 20 minutes?


    As a long shot, try googling for pizza stones...

  3. kalanamak said:

    As a long shot, try googling for pizza stones...

    I will get one. I believe it will not crack on constant contact with
    hob for 20 minutes or so. There are some Clay Pizza Stones but very
    pricy. Only worry is diameter. The largest hot plate on my electric
    stove is 9 inches in diameter any bigger stone will disperse heat and
    getting it sufficiently hot will take longer. In villages they use
    tawa with almost 12 inches diameter. Need to cook faster as women have
    to do lots of other chores.

    Anyway, thank you very much for the suggestion.

Active in the last 60 minutes

Active in this thread

0 users · 0 guests ·0 bots ·0 total

No signed-in users are active right now.

No known search crawlers active right now.