Clary Lake Chicken Rolls
Serving Size: 0
2 whole chicken breasts pounded, ; skinned halved
1 cup chopped spinach
3 green onions ; sliced
1 can salt-free chicken broth
3 Tbsp. cornstarch
1 Tbsp. olive oil
1 slice Canadian bacon ; ham or cooked ; bacon
Mix chopped spinach, green onions and bacon. Place in
pounded chicken breast halves. Roll. Secure with wooden
skewers. Heat nonstick pan that has been sprayed with Pam.
Add olive oil and saute on all sides until browned. Add broth
and put a lid on pan. Simmer for 30 minutes or until clear
juice runs when pricked with a fork. Thicken sauce with
cornstarch mixed with water. Cook 3 minutes. Serves 4. Serve
with Pasta Alfredo, green salad, rolls.
--
Rec.food.recipes is moderated by Patricia D. Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/