Clam Cheese Dunk
3 packages cream cheese -- (8-ounce) softened
1 can clams -- (10-ounce) chopped
2 dashes Tabasco Sauce
1 clove garlic -- minced
3 teaspoons onion -- minced
1 tablespoon lemon juice
Mash cheese. Drain clams; save juice. Add clams, Tabasco, garlic, onion and
lemon juice to cheese; add enough clam juice for dunking consistency. Serve
with chips.
Yields 2 to 2 1/2 cups.
Source: "Complete Family Cookbook"
Yield: "2 1/2 cups"
Per Serving (excluding unknown items): 2452 Calories; 243g Fat (87.7%
calories from fat); 55g Protein; 22g Carbohydrate; trace Dietary Fiber;
768mg Cholesterol; 2071mg Sodium. Exchanges: 8 Lean Meat; 1/2 Vegetable; 0
Fruit; 44 1/2 Fat.
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