Civil War Pound Cake
2 cup Butter, Softened 2 cup Sugar 9 Whole Egg 4 cup Flour 1
pinch Salt Lemon Peel, Grated Nutmeg, Grated 1 cup Brandy
Mix the butter and sugar together well and beat in the eggs.
Sift the flour and salt together and mix in to the butter
mixture until thoroughly blended. Add the lemon peel,
nutmeg, and brandy, mix well and pour into two small
buttered loaf pans or one large one. Bake in a moderate oven
(350 deg) for about 1 hour.
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