city chicken can be pork, and veal as well. i've seen recipes that call for beef, or all three, or a combination of two..............
City Chicken
1 lb. pork (lean, cubed in 1 inch pieces) 1 cup seasoned bread crumbs 1 egg 1/4 - 1/3 cup milk 6 short wooden skewers Oil for frying
Mix egg and milk together. Set aside. Arrange meat on sticks. Dip in egg mixture then roll in bread crumbs. Brown meat in oil until golden brown. Place in 350 degree oven 15 or 20 minutes until done.
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