Cinnamon Cookies
2 eggs
2 tablespoons water
5 teaspoons granulated sugar replacement
1 teaspoon ground cinnamon
1 1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
Preheat oven to 375*F (190*C). Beat eggs and water in mixing bowl until
light and fluffy. Beat in sugar replacement and cinnamon. Combine flour,
baking soda and salt in sifter; sift half of the dry ingredients over egg
mixture. Fold to completely blend. Repeat with remaining dry
ingredients. Drop by teaspoonfuls onto greased cookie sheets, 2 to 3
inches apart. Bake for 10 to 12 mins.
Makes 20 cookies
--
Rec.food.recipes is moderated by Patricia Hill at [email hidden].
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/